Anderson Club 10 Years Old Sour Mash is a charcoal filtered Kentucky Straight Bourbon Whiskey that was distilled at the old Heaven Hill distillery in Bardstown, before it burned to the ground. A rare and aged bourbon that was exported to Japan in the 1990s. Charcoal filtering is more regularly done by Tennessee whiskeys brands, like Jack Daniel’s, making this Anderson Club 10 Years Old Sour Mash an oddity for Kentucky whiskey.
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