With one of the cooler nicknames in Whisky History, Long John MacDonald founded his Ben Nevis distillery in 1825 at the bottom of Scotland’s highest peak. Nestled there in the shadow of the Ben Nevis mountain, the Ben Nevis distillery draws its water from Allt a’Mhuilinn high up in the mountain, and has been making quality malt whisky there for almost 200 years. Ben Nevis 24 Years Old The Old Malt Cask 1996 was bottled by Hunter Laing in 2021, after maturing in a single refill butt for 24 years. Only 296 bottles of this fine single malt were produced. The nose has swirls of toffee, strawberry and vanilla surrounded with oaky spices. The palate is sweet with liquorice, baked plum and apple as well as cedar flavours. The finish is long with black pepper and oak.
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