In 2013, husband and wife Sam and Maudeline Black founded their Blacks Brewery in the Irish seaside town of Kinsale. A state-of-the-art distillery was built on the site in 2015 to produce a range of boutique spirits, and the installation of two copper stills in 2020 marked the beginning of Blacks’ whiskey distillation. Blacks Triple Threat Irish Whiskey Three Cask Blend is a striking whiskey that fuses flavours of vanilla, toasted wood and honey-like sweetness, the result of a maturation in bourbon, sherry and virgin oak casks. Aromas of complex summer fruits and fresh cinnamon buns develop on the nose. The palate is initially spicy but quickly mellows into notes of caramel, butterscotch and vanilla. Hints of dry fruit, caramelised sugar and oak spice linger on the finish.
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