Much can be said about Buffalo Trace and most of it will be highly positive. Like the way they experiment with whiskey making! This Colonel E.H. Taylor Seasoned Wood was aged in barrels that have been made in numerous different ways. Staves were heated, they were immersed in enzyme water, they have been dried and seasoned for 6 months – even for 12 months. Finally all staves were made into the barrels that this gem aged in. It’s the 8th release in the Colonel E.H. Taylor range. It has become more rare each year after it’s release in 2016.