Cream of Kentucky is a historic bourbon brand. It was first introduced in 1888, and reintroduced by Schenley after Prohibition. The bourbon was distilled at the James E. Pepper Distillery until it closed in the early 1960s. Production then moved to the George T. Stagg Distillery (now known as Buffalo Trace). This rare, collectible bourbon was bottled at 80 proof in 1955 and imported for the Italian market by Fratelli Rinaldi.