Chill filtering is a common process in whisky making, during which the whisky is cooled to around the freezing point in order to prevent any cloudiness that might appear in the bottle or when served. This process tends to remove a lot of subtle flavours, though, which is why the Un-Chillfiltered Collection from renowned independent bottler Signatory Vintage offers limited-edition single malts presented as naturally as possible—without chill filtering to preserve all the authentic aromas and flavours. From the small Edradour distillery in the Scottish Highlands comes the Edradour 10 Years Old Signatory Vintage 2012 Cask #284, distilled in June 2012 and bottled a decade later in November 2022 at 46%.
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