Utah is not the first place you’d think of for whiskey. In fact, the High West distillery is the first legal distillery to open in Utah since 1870! It was the brainchild of David Perkins, a former biochemist who became fascinated with the process of whiskey making. Also being a lover of the Wild West, Utah seemed like the perfect place to start the new venture, and High West opened in 2006. In fact if you visit today, the place even looks like the Wild West with an old timey saloon. The Yippee Ki-Yay brand was launched on December 5th 2015 to commemorate Repeal Day, the day prohibition ended and booze became legal again. Now that’s worth shouting “YIPPEE KI-YAY” for sure! The Yippee Ki-Yay label has now been discontinued as High West refocuses their portfolio, so there’s not much of this drop around anymore. High West Yippee Ki-Yay Limited Showing Batch #10 is a blend of straight rye whiskies aged between 2 and 16 years in new American oak barrels, and finished in French oak barrels that previously held vermouth and Syrah.
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