This amber gold 25 year old Highland Park will knock you off your feet and leave you senseless. It was awarded best whisky in the world in 2013. The Highland Park 25 Years Old matured in first-fill, sherry seasoned European oak casks. No colour was added to make it look better, and why would you want to improve something that is already perfect? It would be like changing the rims on a Jaguar E-Type: absolutely barbaric. The colour is a forebode for what’s to come: dark chocolate, fudge, heather honey, nutty toffee and dried fruits.