Inchmurrin, named after the largest island within Loch Lomond’s freshwater loch, is Loch Lomond’s unpeated expression. The Loch Lomond distillery was founded in 1965 by Littlemill owner Duncan Thomas and the American Barton Brands. The distillery closed in 1984 following the era’s whisky bust. It was sold to Glen Catrine Bonded Warehouse Ltd in 1986, and production resumed a year later. Loch Lomond has a unique equipment setup. The distillery operates a total of 11 stills of four different kinds, with which they’re able to produce eight different styles of whisky. The single malt is fruity, grassy and lightly floral. Inchmurrin 21 Years Old Loch Lomond matured in premium quality bourbon casks and is bottled at 46%.