On Whiskybase, someone described this as follows:
‘This disgusting stuff. Why do you fill something like that? No idea. The person in charge probably lost his sense of smell next to his taste. Dirty gum, wet barley, cheap clothes from the Far East fresh from the plastic packaging. Add a splash of this cheap lemon juice that you like to use for baking and something that reminds me of grain whisky. It tastes much the same as the shoe factory near my parents’ house always smelled – and that was not very appealing.’
