These days, Kentucky Tavern is made in the Old Barton distillery, known for their delicious and award winning 1792 bourbon. This bottling, likely from the early 1990s, was distilled by the good old Glenmore Distillery, that is nowadays is owned by Sazerac, who only uses the place as a bottling plant. Such a shame. The bottle bears the sign of Frank. B. Thompson, son of James Thompson, who build the brand in the beginning of the last century. This Kentucky Tavern Premium Bourbon is some delicious rare dusty juice!