Read carefully, boys and girls, because you are about to read something exceptional. This Kujira Ryukyu Whisky was distilled with 100% premium Indica rice. It aged in selected sherry, bourbon and white oak virgin casks for more than 30 years in Okinawa. Can you believe it? This is unique whisky, if you ever saw it. Okinawa is a beautiful southern tropical island of Japan with warm and humid weather all year round. This unique expression brings full body and smooth experience, with notes of ripe berries which come to the fore while woody tannins that have been ripened for years bring the puckery sourness of Chinese herbs. A hint of nectar and woody character linger long after taste. Decades of maturation gives off deep woody scents of toasted oak barrels, and leaves a pleasantly strong flavour and long-lasting sweetness.