A single cask Miltonduff malt, bottled by Ian Macleod for the Dun Bheagan range. The whisky was distilled in November 1989 and matured in hogshead #449010 for 26 years. It was bottled in June 2016 at 50% ABV. The Miltonduff Distillery, originally named the Milton Distillery, started out as an illicit farm distillery. In 1824, the founders Andrew Peary and Robert Bain obtained a license to legally distill whisky. The distillery was renamed Miltonduff in honor of the owners of the estate, the Duff family. One of only 324 bottles.