Mortlach 25 Years Old is a rich single malt with notes of citrus, honey and spices, and a nice balance between sweet and savory flavors. The whisky matured for 25 years in refill American oak casks, before being bottled in 2014 at 43.4%. Mortlach’s whisky is primarily used in Johnnie Walker blends, and single malt bottlings have always been rare. In 2014, Diageo introduced the distillery’s first official core range. Mortlach’s distinctive rich, meaty spirit is achieved by a special process known as 2.81 distillation. Invented in 1896 by Dr Alexander Cowie, the 2.81 distillation uses six unique stills that produce three different spirit characters, which are then blended together to create Mortlach’s signature style. The sciencey stuff behind the 2.81 process is rather complicated, so we won’t attempt to explain it here. Mortlach 25 Years Old comes in an elegantly designed decanter and a striking black presentation box. It takes up two spaces in a parcel.
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