After studying the art of whisky-making in Scotland, Masataka Taketsuru returned to his homeland of Japan. Here, he began developing the country’s first genuine whisky. Taketsuru established Nikka in 1934 and founded the Yoichi distillery on the island of Hokkaido. Nikka Yoichi Bourbon Wood Finish is a limited edition of Yoichi’s fresh and fruity single malt, released in 2018 exclusively for the European market. The whisky has been finished in ex-bourbon barrels, and is bottled at 46%. The nose is soft and refined with aromas of vanilla, marzipan, tropical fruits, banana, toasted oak and light pepper. On the palate, Yoichi’s signature flavours of mellow peat smoke, fresh melon and milk chocolate beautifully combine with soft vanilla, creamy caramel and charred oak from the bourbon cask.
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