Benjamin Prichard’s is a unique Tennessee Whiskey. In contrast to every other brand of Tennessee Whiskey, Prichard’s does not use the Lincoln County Process, in which the spirit is filtered through charcoal chips before aging. Prichard’s Double Barreled Bourbon Whiskey is distilled in pot stills. After it has been matured for 9 years, the whiskey is re-barreled in new charred oak barrels and aged for an additional couple of years to impart even more flavor. Prichard’s Double Barreled Bourbon Whiskey is bottled at 90 proof. Prichard’s Distillery was founded by Phil Prichard in 1997, making it the first new distillery in Tennessee since the repeal of Prohibition. The distillery is named after Phil’s ancestor Benjamin Prichard, who produced a popular Tennessee whiskey in the early 1800s. Prichard’s is the only distillery in Tennessee allowed to label its product as a ‘Tennessee Whiskey’ without using the Lincoln County Process.
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