Renegade Cane Rum Pre-Cask Dunfermline is one of the first releases from the new Renegade distillery on the island of Grenada. The Pre-Cask series, launched in the winter of 2021, features unaged rums made with sugarcane from a single farm. Renegade Cane Rum Pre-Cask Dunfermline was distilled in Renegade’s column still, using sugar cane of the sucrose-rich Lacalome Red variety from Dunfermline Farm. Mark Reynier is the expert when it comes to terroir whiskeys, unique single malts made with the barley from a single farm. After founding the acclaimed Waterford Distillery in Ireland, Mark transferred his knowledge of provenance-driven liquor to the category of rum. In 2015, he started planning the build of an innovative distillery on the small Caribbean island of Grenada. The first rum flowed off the stills in 2020, and the 2021 Pre-Cask Single Farm Origin bottlings mark Renegade’s introduction on the market.
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