Tears of Llorona Extra Añejo Tequila

Tears of Llorona Extra Añejo Tequila is a luxurious small batch extra añejo tequila, handcrafted by Master Distiller Germán González Gorrochotegui. The process of creating Tears of Llorona starts with 100% pure Weber Agave Azul grown in the volcanic slopes of the Mexican highlands, where agaves grow slowly and naturally to achieve a higher starch content. The piñas are then slowly cooked for over 20 hours to achieve the greatest conversion of sugars possible without losing the flavors of the soil, before fermenting using a proprietary yeast. The fermented must is then distilled twice in traditional copper pot stills and aged in three distinct types of oak barrels—Scotch, sherry oak and brandy— for five years, which is two years longer than most traditional extra añejos. The result is a layered tasting experience with a rich and complex flavor profile.